Saturday, August 25, 2012
Thursday, August 16, 2012
Thursday, August 9, 2012
McDonald's: Summer Medley of Surprices
More and more McFloat lovers are getting the surprise of their lives by winning their very own Samsung Galaxy Tab 7.0 Plus! Congratulations to the following winners:
• Mary Ann Manila on April 16
• Jccris P. David (April 17)
• Emily Alcoy (April 20)
• Dennis Desquitado(April 23)
• Peachy CanetGenovia(April 23)
• Cristina Ordonez (April 23)
• Grace Jimeno(April 25)
• Kurt Roven Nicolas (April 26)
• Ronaldo Noblesala(April 27)
• Jean Geraban(April 30)
• Susan Eliang(May 2)
• MelchorPantas(May 2)
• Aaron Barcelon(May 2)
Walk on sunshine with these lucky fans by getting your
favorite McFloat flavor before the promo ends on May 31 and win your very own
Samsung Galaxy Tab 7.0 Plus. Hurry!
McDonald's Character
McDonald's Character
So, as a fast food chain. Hindi mawawala yong mga Maskots:
The Four Primary McGods
· Ronald McDonald
The supreme divinity
All powerful and
all knowing
· Grimace
The second McGod in the primary McHierarchy
Grimace was created by Ronald and rules over the evening.
· Hamburglar
The tertiary McGod in the McHierarchy.
Somewhat mischievous, Hamburglar rules over the night.
· Birdie
The quaternary McGod in the McHierarchy
Birdie
is sometimes referred to as the Early Bird McGod, due to her rule during the
early morning hours.
The Secondary McGods
· Mayor McCheese ·
Officer Big Mac
· Captain Crook · The Professor
· Uncle O’ Grimacey · Sundae
· Captain Crook · The Professor
· Uncle O’ Grimacey · Sundae
· CosMc ·
Bernice
· Vulture · Iam Hungry
· Griddler · Mike the Microphone
· Vulture · Iam Hungry
· Griddler · Mike the Microphone
The McDemiGods (Child McGods)
· Fry Kids
· Hamburger Patch
· Happy Meal Gang
· The McNugget Buddies
Wednesday, August 8, 2012
McDonald's Commercial
So, as a fast growing food chain, McDonald's Corporation should do a commercial to influence People in the Philippines to buy their goods. So in past 18 years old of my existence may mga commercial na tumatak sa ating isipan. Some of them are:
Tuesday, August 7, 2012
Ronald McDonald's Charity
RONALD McDONALD HOUSE CHARITIES (RMHC) was established to improve children’s lives through programs that address their need for shelter, education, and happiness. RMHC currently has two flagship programs which focus on different but equally essential aspects of a child’s development: BRIGHT MINDS READ (BMR), a program that aims to teach beginning reading, and BAHAY BULILIT, which strives to build day care centers in areas where they are most needed.
Since its inception, RMHC has raised 30 million pesos, helping
more than 2 million children all over the country. It regularly holds
fund-raising events (such as golf and badminton tournaments) and participates
in World Children’s Day activities, to help raise awareness on the situation of
Filipino children. With your support, RMHC will be able to brighten the future
of more children as it expands its programs to areas that need the most help
and attention.
In 2002, BMR began pilot-testing in 14 public schools in 14
municipalities in NCR, reaching a total of 4,200 pupils. In its initial run,
BMR reduced the rate of non-readers from 40% to only 4% at the end of the
school year! Since then, 2,200 public schools all over the country are now
under the BMR program. Presently working tirelessly with the Department of
Education, it aims to bring the program to more children across the region and
cover all 37,000 public schools. BMR’s goal is to make EVERY CHILD A READER BY
2013.
While beginning reading is a critical starting point on a
journey towards literacy, the ultimate goal of Bright Minds Read to instill in
children a genuine love for reading that will stay with them for life.
It is said that children are most receptive to learning
during their younger years. With this in mind, RMHC established Bahay Bulilit,
where children are offered something others never get: a safe, enriching place
where they can test their wings so that someday, their dreams can take flight.
Bahay Bulilit is a program implemented in partnership with the Department of
Social Welfare and Development and local government units. It builds day care
centers in depressed areas so that low-income families can avail of the
benefits of a typical day care center without the expensive cost.
Bahay Bulilit teaches children from 2 to 5 years old crucial
skills to prepare them for formal schooling. Seasoned social workers are on
hand to facilitate lessons and group activities where the children learn social
interaction, proper behavior, and important values.
Today, there are 19 Bahay Bulilit Day Care Centers
nationwide. Driven by its goal of touching the lives of more Filipino children,
RMHC is committed to building 100 Bahay Bulilit day care centers all over the
country.
At Ronald McDonald House Charities, every centavo helps
light a child’s path to a better future. That is why McDonald’s is making sure
you have as many ways to show your support. Below are means by which you can
support RMHC and its programs:
Buy a Happy
Meal, Help a Child
For every Happy Meal you buy, 50 centavos goes to Ronald
McDonald House Charities – helping RMHC offer safe havens and opportunities for
children to learn and grow.
Every Coin
Counts
Coin boxes may be found in all McDonald’s stores so you can
conveniently drop your contribution.
If you have any questions regarding Ronald McDonald House
Charities or would like to participate in its programs and activities, please
email us at RMHC@ph.mcd.com.
Monday, August 6, 2012
McDonald's Corporation: Bi Love Story
Click Here to download the .docx file
Sunday, August 5, 2012
McDonald's Philippines turns 30 with a new look
Last September 30, 2011, McDonald's Philippines turns
a big 30!
The first McDonald's in the Philippines opened in 1981 in Morayta. Today, there are about 325 McDonald's branches all over the country.
To celebrate three decades of serving burgers, fries, sundaes, chicken and more to young and old alike, 4 Anniversary Stores (Makati Cinema Square, Greenhills, Quezon Ave. and North Ave.) underwent a major renovation to give McDonald's a brand new look.
This new design concept can actually be seen already in McDonald's stores in other parts of the world. Some of the features include comfortable, spacious dining areas, vivid colorsplashes, dynamic graphics and architectural accents. Common to every branch are some features. A red blade (vertical external posts that distinctly mark every McDonald's store), a white ribbon (horizontal lines that go around the external part of the store), and a pylon (the familiar McDo yellow arch), and TidyMan (a caricature that marks the spot in each branch where people can dispose of garbage).
The first McDonald's in the Philippines opened in 1981 in Morayta. Today, there are about 325 McDonald's branches all over the country.
To celebrate three decades of serving burgers, fries, sundaes, chicken and more to young and old alike, 4 Anniversary Stores (Makati Cinema Square, Greenhills, Quezon Ave. and North Ave.) underwent a major renovation to give McDonald's a brand new look.
This new design concept can actually be seen already in McDonald's stores in other parts of the world. Some of the features include comfortable, spacious dining areas, vivid colorsplashes, dynamic graphics and architectural accents. Common to every branch are some features. A red blade (vertical external posts that distinctly mark every McDonald's store), a white ribbon (horizontal lines that go around the external part of the store), and a pylon (the familiar McDo yellow arch), and TidyMan (a caricature that marks the spot in each branch where people can dispose of garbage).
Modern graphics |
Tidy Man |
Men's room |
Ladies' room |
Despite some common features, the anniversary stores do not
look the same. The profile of the type of people who frequent each branch was
studied so that every branch layout projects the lifestyle and habits of its
clientele.
MAKATI CINEMA SQUARE
The theme here is FORM. Instead of bright colors, this
branch is done up in subdued brown considering that most of those who come here
are urban dwellers. Following the red blade design outside, a red ribbon runs
around the ceiling of the branch. Stylized text and modern graphics line the
walls.
GREENHILLS
This is the one closest to me and is the first ever
drive-thru McDonald's branch. It actually did not need renovating as it is one
of the newly renovated branches that sports a modern look. But it's been redone
again to reflect FUN. The Italian designer, Fred Avanci, who designed the
Greenhills look calls it LIM (short for Less Is More). Majority of those who
come here are very young so splashes of color and a polka dot wall are used as
accents. The colors used in this branch are warm. Because it is one of the 24/7
branches which also has a McCafe and a Dessert Center, the entire branch has
been zoned. For example, the area nearest the McCafe has furniture and designs
that look like a cafe, including small round tables since it is expected that
those who stay here usually order coffee and sandwiches only. This is different
from the zone area for the usual McDonald's crowd where tables are larger to
accommodate those having meals.
QUEZON AVENUE
The
theme here is ALLEGRO CLASSIC. Allegro means "happy" so while the
colors are subdued (browns, reds, whites and oranges), this branch still looks
very vibrant and gives out a cafe ambience. Its signature look is a bullseye.
There is a party area as well as a play area for the toddlers. This is also a
24/7 branch with a McCafe and Dessert Center.
NORTH AVENUE
ALLEGRO URBAN is the look in this branch which is near
Trinoma. The crowd here is older and urban so the branch features high ceilings
and warm colors as well. It is a 24/7 branch as well but only has a McCafe
machine and not a full-fledged McCafe. It's got a Dessert Center as well.
I'm excited to drop by the Greenhills branch and check out
the newly renovated place in person. Once these changes are rolled out to the
remaining branches, the McDonald's experience is sure to become a lot better.
HAPPY 30th ANNIVERSARY to McDonald's
Philippines !
McDonald's Corporation: Dagupan
As I said earlier this blog is all about McDonald’s
Corporation specially in the branch inside the City of Dagupan. Which is located in :
ØG /F CSI The City Mall, CSI-Lucao, Dagupan City, Pangasinan,
Philippines
If you had a Question or Suggestion how to improve their
services you can contact them here :
Ø Telephone:
(6375) 523-4718
Ø Place Email: writeus@ph.mcd.com
Saturday, August 4, 2012
McDonald's Corporation: Overview
Corporate overview
Facts and figures
McDonald's restaurants are found in 119 countries and
territories around the world and serve 58 million customers each day. McDonald's
operates over 31,000 restaurants worldwide, employing more than 1.5 million
people. The company also operates other restaurant brands, such as Piles
Café.
Focusing on its core brand, McDonald's began divesting itself
of other chains it had acquired during the 1990s. The company owned a majority
stake inChipotle Mexican Grill until October
2006, when McDonald's fully divested from Chipotle through a stock exchange. Until
December 2003, it also owned Donatos
Pizza. On August 27, 2007, McDonald's sold Boston
Market to Sun Capital Partners.
In March 2012, McDonald's quietly resigned its membership in
the American Legislative Exchange
Council (ALEC) saying only it was a "business decision".
Types of restaurants
Most standalone McDonald's restaurants offer both counter
service and drive-through service, with indoor and sometimes
outdoor seating. Drive-Thru, Auto-Mac, Pay and Drive, or "McDrive" as
it is known in many countries, often has separate stations for placing, paying
for, and picking up orders, though the latter two steps are frequently
combined; it was first introduced in Arizona in 1975, following the lead of
other fast-food chains. The first such restaurant in Britain opened at Fallowfield, Manchester in
1986.
In some countries, "McDrive" locations near highways offer
no counter service or seating. In contrast, locations in high-density city
neighborhoods often omit drive-through service.
There are also a few locations, located mostly in downtown districts, that
offer Walk-Thru service in place of Drive-Thru.
To accommodate the current trend for high quality coffee and
the popularity of coffee shops in general, McDonald's introduced McCafé, a café-style
accompaniment to McDonald's restaurants in the style of Starbucks.
McCafé is a concept created by McDonald's Australia, starting with Melbourne in
1993. Today, most McDonald's in Australia have McCafés located within the
existing McDonald's restaurant. In Tasmania, there
are McCafés in every store, with the rest of the states quickly following suit.
After upgrading to the new McCafé look and feel, some Australian stores have
noticed up to a 60% increase in sales. As of the end of 2003 there were over
600 McCafés worldwide.
Some locations are connected to gas
stations/convenience stores, while others called McExpress have
limited seating and/or menu or may be located in a shopping
mall. Other McDonald's are located in Wal-Mart stores. McStop is
a location targeted at truckers and travelers which may have services found at truck stops.
Since 1997, the only Kosher McDonald's
in the world that is not in Israel, is located in the "Abasto de Buenos Aires", Argentina.
Redesign
In 2006, McDonald's introduced its "Forever Young"
brand by redesigning all of its restaurants, the first major redesign since the
1970s. McDonald's has invested $1 billion to redesign nearly all of the 14,000
restaurants by 2015.
The goal of the redesign is to be more like a coffee shop,
similar to Starbucks. The design includes wooden tables, faux-leather
chairs, and muted colors; the red is muted to terra cotta, the yellow was
turned golden for a more "sunny" look, and olive and sage green were
also added. To warm up its look, the restaurants have less plastic and more
brick and wood, with modern hanging lights to produce a softer glow. Many
restaurants now feature free Wi-Fi and flat screen TVs. Other upgrades include double
drive-thrus, flat roofs instead of the angled red roofs, and replacing fiber
glass with wood. Also, instead of the familiar golden arches, the restaurants
now feature "semi-swooshes" (half of a golden arch), similar to the Nike swoosh.
Business model
McDonald's Corporation earns revenue as an investor in
properties, a franchiser of restaurants, and an operator of restaurants.
Approximately 15% of McDonald's restaurants are owned and operated by
McDonald's Corporation directly. The remainder are operated by others through a
variety of franchise agreements and joint ventures. The McDonald's
Corporation's business model is slightly different from that
of most other fast-food chains. In addition to ordinary franchise fees
and marketing fees, which are calculated as a percentage of sales, McDonald's
may also collect rent, which may also be calculated on the basis of sales. As
a condition of many franchise agreements, which vary by contract, age, country,
and location, the Corporation may own or lease the properties on which
McDonald's franchises are located. In most, if not all cases, the franchisee
does not own the location of its restaurants.
The United Kingdom and Ireland business model is different
than the U.S, in that fewer than 30% of restaurants are franchised, with the
majority under the ownership of the company. McDonald's trains its franchisees
and others at Hamburger University in Oak Brook, Illinois.
In other countries, McDonald's restaurants are operated by
joint ventures of McDonald's Corporation and other, local entities or
governments.
As a matter of policy, McDonald's does not make direct sales
of food or materials to franchisees, instead organizing the supply of food and
materials to restaurants through approved third party logistics operators.
According to Fast
Food Nation by Eric
Schlosser (2001), nearly one in eight workers in the U.S. have at some
time been employed by McDonald's. (According to a news piece on Fox News this
figure is one in ten. The
book also states that McDonald's is the largest private operator of playgrounds
in the U.S., as well as the single largest purchaser of beef, pork, potatoes, and apples. The selection
of meats McDonald's uses varies with the culture of the host country.
Friday, August 3, 2012
McDonald's Corporation: History
History |
The oldest operating McDonald's restaurant was the third one built, opening in 1953. It is located at 10207 Lakewood Blvd. at Florence Ave. in Downey, California (at 33.9471°N 118.1182°W ). |
The business began in 1940, with a restaurant opened
by brothers Richard and Maurice McDonald at
1398 North E Street at West 14th Street in San Bernardino, California (at 34.1255°N
117.2946°W ). Their introduction of the "Speedee Service
System" in 1948 furthered the principles of the modern fast-food
restaurant that the White Castle hamburger chain had
already put into practice more than two decades earlier. The original mascot of
McDonald's was a man with a chef's hat on top of a hamburger shaped head whose
name was "Speedee". Speedee was eventually replaced with Ronald
McDonald by 1967 when the company first filed a U.S. trademark on a
clown shaped man having puffed out costume legs.
McDonald's first filed for a U.S. trademark on the name "McDonald's" on May 4, 1961, with the description "Drive-In Restaurant Services", which continues to be renewed through the end of December 2009. In the same year, on September 13, 1961, the company filed a logo trademark on an overlapping, double arched "M" symbol. The overlapping double arched "M" symbol logo was temporarily disfavored by September 6, 1962, when a trademark was filed for a single arch, shaped over many of the early McDonald's restaurants in the early years. Although the "Golden Arches" appeared in various forms, the present form as a letter "M" did not appear until November 18, 1968, when the company applied for a U.S. trademark. The present corporation dates its founding to the opening of a franchisedrestaurant by Ray Kroc, in Des Plaines, Illinois, on April 15, 1955, the ninth McDonald's restaurant overall. Kroc later purchased the McDonald brothers' equity in the company and led its worldwide expansion, and the company became listed on the public stock markets in 1965. Kroc was also noted for aggressive business practices, compelling the McDonald brothers to leave the fast food industry. The McDonald brothers and Kroc feuded over control of the business, as documented in both Kroc's autobiography and in the McDonald brothers' autobiography. The San Bernardino store was demolished in 1976 (or 1971, according to Juan Pollo) and the site was sold to the Juan Pollo restaurant chain. It now serves as headquarters for the Juan Pollo chain, as well as a McDonald's and Route 66 museum. With the expansion of McDonald's into many international markets, the company has become a symbol of globalization and the spread of the American way of life. Its prominence has also made it a frequent topic of public debates about obesity, corporate ethics and consumer responsibility.
McDonald's Corporation
Click here to visit their Official Website.
So, Today I wanna start my second post in this blog by
defining what is “McDonald’s Corporation”.
According to wikipedia.org :
It is the world's largest chain of hamburger fast food restaurants, serving around 68
million customers daily in 119 countries. Headquartered
in the United States, the company began in 1940 as a barbecue restaurant
operated by Richard and Maurice McDonald; in 1948
they reorganized their business as a hamburger stand using production
line principles. Businessman Ray Kroc joined
the company as a franchise agent in 1955. He subsequently purchased the chain
from the McDonald brothers and oversaw its worldwide growth.
A McDonald's restaurant is operated by either a franchisee,
an affiliate, or the corporation itself. The
corporation's revenues come from the rent, royalties and fees paid by the
franchisees, as well as sales in company-operated restaurants. McDonald's
revenues grew 27 percent over the three years ending in 2007 to $22.8 billion,
and 9 percent growth in operating income to $3.9 billion.
McDonald's primarily sells hamburgers, cheeseburgers, chicken, french
fries, breakfast items, soft drinks, milkshakes and desserts. In
response to changing consumer tastes, the company has expanded its menu to
include salads, wraps, smoothies and
fruit.
Subscribe to:
Posts (Atom)